Soft baked cookies, brown butter chocolate chip by DEWEY'S BAKERY
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Nutrition Facts
Portion Size
21 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2g
10 %
Cholesterol 10mg
3 %
Sodium 85mg
4 %
Total Carbohydrate 13g
5 %
Dietary Fiber 0g
0 %
Sugar 8g
Protein 1g
2 %
Calcium 6.1mg
0 %
Iron 0mg
0 %
Potassium 8mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soft baked cookies, brown butter chocolate chip by DEWEY'S BAKERY contains 90 calories per 21 g serving. This serving contains 3.5 g of fat, 1 g of protein and 13 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Soft baked cookies, brown butter chocolate chip by DEWEY'S BAKERY contains 2 g of saturated fat and 10 mg of cholesterol per serving. 21 g of Soft baked cookies, brown butter chocolate chip by DEWEY'S BAKERY contains 0.00 mg of iron, 6.09 mg of calcium, 8 mg of potassium. Soft baked cookies, brown butter chocolate chip by DEWEY'S BAKERY belong to 'Cookies & Biscuits' food category. The UPC for this product is 763027210288.
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Soft baked cookies, brown butter chocolate chip by DEWEY'S BAKERY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.