Soft baked breakfast bars, chocolate raspberry by The Kellogg Company
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Nutrition Facts
Portion Size
37 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1g
5 %
Sodium 130mg
6 %
Total Carbohydrate 25g
9 %
Dietary Fiber 3g
11 %
Sugar 12g
Protein 2g
4 %
Calcium 200mg
15 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soft baked breakfast bars, chocolate raspberry by The Kellogg Company contains 140 calories per 37 g serving. This serving contains 4 g of fat, 2 g of protein and 25 g of carbohydrate. The latter is 12 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Soft baked breakfast bars, chocolate raspberry by The Kellogg Company contains 1 g of saturated fat and 0 mg of cholesterol per serving. 37 g of Soft baked breakfast bars, chocolate raspberry by The Kellogg Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 200.17 mg of calcium. Soft baked breakfast bars, chocolate raspberry by The Kellogg Company belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 038000156052.
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Soft baked breakfast bars, chocolate raspberry by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.