Soft & smooth whole grain white bread by Flowers Foods, Inc.
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Nutrition Facts
Portion Size
38 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 120mg
5 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 4g
8 %
Calcium 200mg
15 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hulled barley flour), sugar, wheat gluten, yeast, calcium sulfate. contains 2% or less of each of the following: soybean oil, salt, dough conditioners (may contain one or more of the following: mono- and diglycerides
Soft & smooth whole grain white bread by Flowers Foods, Inc. contains 100 calories per 38 g serving. This serving contains 1 g of fat, 4 g of protein and 19 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Soft & smooth whole grain white bread by Flowers Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 38 g of Soft & smooth whole grain white bread by Flowers Foods, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 199.88 mg of calcium. Soft & smooth whole grain white bread by Flowers Foods, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 077633751067.
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Soft & smooth whole grain white bread by Flowers Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.