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Soft-baked breakfast bars by CVS Pharmacy, Inc.

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Nutrition Facts

Portion Size	37 g

Amount Per Portion	140
Calories

% Daily Value *

Total Fat 3g	4 %

Sodium 70mg	3 %

Total Carbohydrate 26g	9 %

Dietary Fiber 2g	7 %

Sugar 10g

Protein 2g	4 %

Calcium 150mg	12 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat, high sugar

Soft-baked breakfast bars by CVS Pharmacy, Inc. nutrition facts and analysis per 1 bar (37.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.370 mg	31 %
Riboflavin [Vitamin B2]	0.340 mg	26 %
Niacin [Vitamin B3]	5.000 mg	31 %
Vitamin B6	0.300 mg	18 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	149.85 mg	12 %
Iron	1.44 mg	8 %
Sodium	69.93 mg	3 %
Zinc	1.20 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	26.00 g	9 %
Fiber	2.00 g	7 %
Sugars	10.00 g
Net carbs	24 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.001 g	4 %
Saturated fatty acids	0.000 g	0 %
Monounsaturated fatty acids	1.498 g
Polyunsaturated fatty acids	0.999 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Strawberry flavored filling (sugar, glycerin, corn syrup, strawberry puree, apple puree [ascorbic acid, potassium sorbate], maltodextrin, polydextrose, water, apple powder, pectin, xanthan gum, sodium alginate, sodium citrate, mono & diglycerides, citric acid, malic acid, dicalcium phosphate, natural flavor, colors [red #40, caramel])	Whole oat flour
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Canola oil
Whole wheat flour	Soluble corn fiber
Invert sugar	Whole rolled oats
Sugar	Fructose
Molasses	Whey powder
Baking powder (contains sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate)	Sodium bicarbonate
Cellulose gum	Honey
Salt	Guar gum
Soy lecithin - an emulsifier	Sodium propionate - a preservative
Wheat gluten	Liquid whole eggs
Natural flavor	Color (caramel, annatto)
Vitamins and minerals (vitamin a palmitate, calcium carbonate, niacinamide, reduced iron, zinc oxide, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid)

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Soft-baked breakfast bars by CVS Pharmacy, Inc. contains 140 calories per 37 g serving. This serving contains 3 g of fat, 2 g of protein and 26 g of carbohydrate. The latter is 10 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Soft-baked breakfast bars by CVS Pharmacy, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 37 g of Soft-baked breakfast bars by CVS Pharmacy, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 149.85 mg of calcium. Soft-baked breakfast bars by CVS Pharmacy, Inc. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 050428266168.

Food properties
Source	USDA Branded foods
Category	Snack, Energy & Granola Bars
Brand	CVS Pharmacy, Inc.

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Soft-baked breakfast bars by CVS Pharmacy, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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