Snickerdoodle soft & chewy! protein cookie, snickerdoodle by Quest Nutrition, LLC
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Nutrition Facts
Portion Size
58 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 10g
50 %
Cholesterol 35mg
12 %
Sodium 220mg
10 %
Total Carbohydrate 19g
7 %
Dietary Fiber 11g
39 %
Sugar 1g
Protein 15g
30 %
Calcium 170mg
13 %
Iron 0.1mg
1 %
Potassium 40mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Snickerdoodle soft & chewy! protein cookie, snickerdoodle by Quest Nutrition, LLC contains 240 calories per 58 g serving. This serving contains 16 g of fat, 15 g of protein and 19 g of carbohydrate. The latter is 1 g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Snickerdoodle soft & chewy! protein cookie, snickerdoodle by Quest Nutrition, LLC contains 10 g of saturated fat and 35 mg of cholesterol per serving. 58 g of Snickerdoodle soft & chewy! protein cookie, snickerdoodle by Quest Nutrition, LLC contains 0.10 mg of iron, 169.94 mg of calcium, 40 mg of potassium. Snickerdoodle soft & chewy! protein cookie, snickerdoodle by Quest Nutrition, LLC belong to 'Cookies & Biscuits' food category. The UPC for this product is 888849007752.
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Snickerdoodle soft & chewy! protein cookie, snickerdoodle by Quest Nutrition, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.