Snickerdoodle gluten free protein almond spread, snickerdoodle by Buff Bake, LLC.
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Nutrition Facts
Portion Size
38 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 2g
10 %
Sodium 20mg
1 %
Total Carbohydrate 9g
3 %
Dietary Fiber 4g
14 %
Sugar 3g
Protein 11g
22 %
Calcium 40mg
3 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Snickerdoodle gluten free protein almond spread, snickerdoodle by Buff Bake, LLC. contains 200 calories per 38 g serving. This serving contains 15 g of fat, 11 g of protein and 9 g of carbohydrate. The latter is 3 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Snickerdoodle gluten free protein almond spread, snickerdoodle by Buff Bake, LLC. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 38 g of Snickerdoodle gluten free protein almond spread, snickerdoodle by Buff Bake, LLC. contains 0.00 mg of iron, 39.90 mg of calcium. Snickerdoodle gluten free protein almond spread, snickerdoodle by Buff Bake, LLC. belong to 'Nut & Seed Butters' food category. The UPC for this product is 857697005036.
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Snickerdoodle gluten free protein almond spread, snickerdoodle by Buff Bake, LLC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.