* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Almonds (oil roasted with canola, safflower, and/or sunflower, salt added)
California prunes pitted (preserved with potassium sorbate)
Pears
California yellow peaches
California angelino plums
Pineapple rings (sugar, citric acid)
Glace cherry (cherries, corn syrup, high fructose corn syrup, water, citric acid, natural and artificial flavor, potassium sorbate and sodium benzoate added as preservatives, certified food color fd&c red #40). all fruits
Except prunes
Contain sulphur dioxide as a preservative
Foods related to snacks by vacaville fruit company, inc.
Snacks by Vacaville Fruit Company, Inc. contains 170 calories per 40 g serving. This serving contains 10 g of fat, 4 g of protein and 18 g of carbohydrate. The latter is 13 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Snacks by Vacaville Fruit Company, Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Snacks by Vacaville Fruit Company, Inc. contains 1.2 mg vitamin C as well as 1.44 mg of iron, 40.00 mg of calcium, 130 mg of potassium. Snacks by Vacaville Fruit Company, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 015538702104.
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Snacks by Vacaville Fruit Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.