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Snacks, 94% fat free, microwave, popcorn

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Nutrition Facts
Portion Size28 g
Amount Per Portion114
Calories
% Daily Value *
Total Fat 1.7g 2 %
   Saturated Fat 0.3g 2 %
Sodium 162mg 7 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 3.9g 14 %
   Sugar 0.2g
Protein 3g 6 %
Vitamin D 0mcg 0 %
Calcium 4mg 0 %
Iron 0.8mg 4 %
Potassium 81mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Snacks, 94% fat free, microwave, popcorn nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.69 mcg0 %
  Carotene, alpha 1.98 mcg
  Carotene, beta 21.26 mcg
  Cryptoxanthin, beta 45.36 mcg
  Lutein + zeaxanthin 356.93 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.020 mg2 %
Riboflavin [Vitamin B2]0.043 mg3 %
Niacin [Vitamin B3]0.595 mg4 %
Vitamin B6 0.060 mg4 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.10 mcg1 %
  Folate, food 5.10 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.12 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.26 mg
  Tocopherol, gamma 1.21 mg
  Tocotrienol, alpha 0.09 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.03 mg
  Tocotrienol, gamma 0.10 mg
Vitamin K 2.7 mcg2 %
  Vitamin K1 [Phylloquinone]0.3 mcg
  Dihydrophylloquinone 2.4 mcg
Betaine 0.1 mg
Choline 3.7 mg1 %

Minerals
NutrientAmount DV
Calcium 3.97 mg0 %
Copper 0.07 mg8 %
Iron 0.81 mg4 %
Magnesium 35.15 mg8 %
Manganese 0.308 mg13 %
Phosphorus 86.18 mg7 %
Potassium 80.51 mg2 %
Selenium 1.96 mcg4 %
Sodium 161.88 mg7 %
Zinc 0.79 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.04 g6 %
  Alanine 0.227 g
  Arginine 0.087 g
  Aspartic acid 0.228 g
  Cystine 0.052 g
  Glutamic acid 0.600 g
  Glycine 0.096 g
  Histidine 0.068 g6 %
  Isoleucine 0.110 g7 %
  Leucine 0.420 g12 %
  Lysine 0.099 g3 %
  Methionine 0.056 g
  Phenylalanine 0.150 g
  Proline 0.212 g
  Serine 0.142 g
  Threonine 0.105 g6 %
  Tryptophan 0.022 g5 %
  Tyrosine 0.115 g
  Valine 0.147 g8 %
  Phenylalanine + Tyrosine 0.265 g10 %
  Methionine + Cysteine 0.056 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.56 g8 %
  Fiber 3.86 g14 %
  Starch 16.94 g
  Sugars 0.18 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.18 g
  Net carbs 17.7 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.59 g29.50

NutrientAmount DV
Fat 1.729 g2 %
  Saturated fatty acids 0.336 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.209 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.108 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.784 g
    Cis-hexadecenoic acid 0.002 g
    Cis-octadecenoic acid 0.547 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.778 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.232 g
  Polyunsaturated fatty acids 0.628 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.59 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.000 g
    Octadecadienoic acid 0.613 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.016 g
    Trans-octadecadienoic acid 0.019 g
  Fatty acids, total trans 0.251 g
    Fatty acids, total trans-monoenoic 0.232 g
    Fatty acids, total trans-polyenoic 0.019 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.82 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 1.20 g

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Snacks, 94% fat free, microwave, popcorn contains 114 calories per 28.35 g serving. This serving contains 1.7 g of fat, 3 g of protein and 22 g of carbohydrate. The latter is 0.2 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Snacks, 94% fat free, microwave, popcorn contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 28.35 g of Snacks, 94% fat free, microwave, popcorn contains 3.69 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.81 mg of iron, 3.97 mg of calcium, 81 mg of potassium. Snacks, 94% fat free, microwave, popcorn belong to 'Snacks' food category.
Food properties
SourceUSDA Standard reference
CategorySnacks
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Snacks, 94% fat free, microwave, popcorn nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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