Snackers, real cheddar cheese by The Gluten Free Food Group LLC
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4.5g
22 %
Cholesterol 20mg
7 %
Sodium 190mg
8 %
Total Carbohydrate 10g
4 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 9g
18 %
Calcium 250mg
19 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Snackers, real cheddar cheese by The Gluten Free Food Group LLC contains 100 calories per 28 g serving. This serving contains 7 g of fat, 9 g of protein and 10 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Snackers, real cheddar cheese by The Gluten Free Food Group LLC contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 28 g of Snackers, real cheddar cheese by The Gluten Free Food Group LLC contains 0.0 mg vitamin C as well as 0.00 mg of iron, 250.04 mg of calcium. Snackers, real cheddar cheese by The Gluten Free Food Group LLC belong to 'Flavored Snack Crackers' food category. The UPC for this product is 81735001026.
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Snackers, real cheddar cheese by The Gluten Free Food Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.