Smooth milk chocolate made with hazelnut paste by CHOCEUR
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Cholesterol 5.1mg
2 %
Sodium 20mg
1 %
Total Carbohydrate 16g
6 %
Dietary Fiber 1g
4 %
Sugar 14g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 0.8mg
4 %
Potassium 130mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Smooth milk chocolate made with hazelnut paste by CHOCEUR contains 170 calories per 30 g serving. This serving contains 10 g of fat, 2 g of protein and 16 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Smooth milk chocolate made with hazelnut paste by CHOCEUR contains 6 g of saturated fat and 5.1 mg of cholesterol per serving. 30 g of Smooth milk chocolate made with hazelnut paste by CHOCEUR contains 0.80 mg of iron, 60.00 mg of calcium, 130 mg of potassium. Smooth milk chocolate made with hazelnut paste by CHOCEUR belong to 'Chocolate' food category. The UPC for this product is 4099100079630.
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Smooth milk chocolate made with hazelnut paste by CHOCEUR nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.