Smokehouse traditionally crafted smoked chorizo, smoked by Lunds Inc
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Nutrition Facts
Portion Size
90 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 5.6g
28 %
Cholesterol 56mg
19 %
Sodium 664mg
29 %
Total Carbohydrate 1.5g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 14g
28 %
Calcium 20mg
2 %
Iron 8.1mg
45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Smokehouse traditionally crafted smoked chorizo, smoked by Lunds Inc contains 200 calories per 90 g serving. This serving contains 14 g of fat, 14 g of protein and 1.5 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Smokehouse traditionally crafted smoked chorizo, smoked by Lunds Inc contains 5.6 g of saturated fat and 56 mg of cholesterol per serving. 90 g of Smokehouse traditionally crafted smoked chorizo, smoked by Lunds Inc contains 24.0 mg vitamin C as well as 8.10 mg of iron, 19.80 mg of calcium. Smokehouse traditionally crafted smoked chorizo, smoked by Lunds Inc belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 072431050527.
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Smokehouse traditionally crafted smoked chorizo, smoked by Lunds Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.