Smoked traditional wild mackerel fillet by Ducktrap River of Maine, LLC
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 2.5g
12 %
Cholesterol 50mg
17 %
Sodium 500mg
22 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 13g
26 %
Calcium 9.1mg
1 %
Iron 1mg
6 %
Potassium 223mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Smoked traditional wild mackerel fillet by Ducktrap River of Maine, LLC contains 150 calories per 57 g serving. This serving contains 10 g of fat, 13 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Smoked traditional wild mackerel fillet by Ducktrap River of Maine, LLC contains 2.5 g of saturated fat and 50 mg of cholesterol per serving. 57 g of Smoked traditional wild mackerel fillet by Ducktrap River of Maine, LLC contains 1.00 mg of iron, 9.12 mg of calcium, 223 mg of potassium. Smoked traditional wild mackerel fillet by Ducktrap River of Maine, LLC belong to 'Fish & Seafood' food category. The UPC for this product is 082674039173.
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Smoked traditional wild mackerel fillet by Ducktrap River of Maine, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.