Smoked sausage made with beef, smoked sausage by Arnold Meats Inc.
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Nutrition Facts
Portion Size
65 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 7g
35 %
Cholesterol 75mg
25 %
Sodium 610mg
27 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 8g
16 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Smoked sausage made with beef, smoked sausage by Arnold Meats Inc. contains 200 calories per 65 g serving. This serving contains 18 g of fat, 8 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Smoked sausage made with beef, smoked sausage by Arnold Meats Inc. contains 7 g of saturated fat and 75 mg of cholesterol per serving. 65 g of Smoked sausage made with beef, smoked sausage by Arnold Meats Inc. contains 2.4 mg vitamin C as well as 1.80 mg of iron, 40.30 mg of calcium. Smoked sausage made with beef, smoked sausage by Arnold Meats Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 025325120752.
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Smoked sausage made with beef, smoked sausage by Arnold Meats Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.