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Smoked sausage cracked pepper by BLUERIBBON

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Nutrition Facts
Portion Size56 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 4g 20 %
Cholesterol 30mg 10 %
Sodium 400mg 17 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 7g 14 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Smoked sausage cracked pepper by BLUERIBBON nutrition facts and analysis per 2 onz (56.0 g)

Minerals
NutrientAmount DV
Iron 0.72 mg4 %
Sodium 399.84 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 1.01 g4 %
  Sugars 1.00 g
  Net carbs -0.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.998 g14 %
  Saturated fatty acids 3.998 g20 %

Sterols
NutrientAmount DV
Cholesterol 30.24 mg10 %

Ingredients
PorkBeef
WaterIsolated oat product
SaltCracked pepper
Garlic powderSeasoning (salt, lactic acid, sodium di-acetate)
Sodium erythorbateSodium nitrite

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Smoked sausage cracked pepper by BLUERIBBON contains 130 calories per 56 g serving. This serving contains 11 g of fat, 7 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Smoked sausage cracked pepper by BLUERIBBON contains 4 g of saturated fat and 30 mg of cholesterol per serving. 56 g of Smoked sausage cracked pepper by BLUERIBBON contains 0.72 mg of iron. Smoked sausage cracked pepper by BLUERIBBON belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 070133008464.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandBLUERIBBON
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Smoked sausage cracked pepper by BLUERIBBON nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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