| Ingredients |
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| Pork shoulder butt | Apple juice (filtered water, apple juice concentrate, pear concentrate, natural flavors, ascorbic acid (vitamin c), potassium citrate, caramel color. brown sugar (sugar, molasses). distilled white vinegar, salt (salt, sodium thiosulfate, potassium iodide, sodium bicarbonate, yellow prussiate of soda, sodium hydroxide). fully aged peppers, vinegar, salt. rubbed with: brown sugar (sugar, molasses), raw sugar (turbinado sugar), sugar, salt, spices, garlic, onion, starch, citric acid, less than 2% tricalcium phosphate added to prevent caking. sauce: ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavor.) brown sugar, vinegar, water. worcestershire sauce (vinegar, molasses, corn syrup, water, caramel color, garlic powder, sugar, spices, tamarind, natural flavor). hickory smoke flavor, molasses, spice, modified food starch, salt, caramel coloring |
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