Smoked provolone cheese deli slices by Tillamook County Creamery Association
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Nutrition Facts
Portion Size
21 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3.5g
18 %
Cholesterol 15mg
5 %
Sodium 190mg
8 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 5g
10 %
Calcium 150mg
12 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Smoked provolone cheese deli slices by Tillamook County Creamery Association contains 70 calories per 21 g serving. This serving contains 6 g of fat, 5 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Smoked provolone cheese deli slices by Tillamook County Creamery Association contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 21 g of Smoked provolone cheese deli slices by Tillamook County Creamery Association contains 0.0 mg vitamin C as well as 0.00 mg of iron, 149.94 mg of calcium. Smoked provolone cheese deli slices by Tillamook County Creamery Association belong to 'Cheese' food category. The UPC for this product is 072830040051.
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Smoked provolone cheese deli slices by Tillamook County Creamery Association nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.