Smoked mozzarella ravioli, smoked mozzarella by SPECIALLY SELECTED
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 7g
35 %
Cholesterol 50mg
17 %
Sodium 379mg
16 %
Total Carbohydrate 32g
12 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 14g
28 %
Calcium 200mg
15 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid)
Smoked mozzarella ravioli, smoked mozzarella by SPECIALLY SELECTED contains 300 calories per 135 g serving. This serving contains 12 g of fat, 14 g of protein and 32 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Smoked mozzarella ravioli, smoked mozzarella by SPECIALLY SELECTED contains 7 g of saturated fat and 50 mg of cholesterol per serving. 135 g of Smoked mozzarella ravioli, smoked mozzarella by SPECIALLY SELECTED contains 0.0 mg vitamin C as well as 1.44 mg of iron, 199.80 mg of calcium. Smoked mozzarella ravioli, smoked mozzarella by SPECIALLY SELECTED belong to 'Pasta by Shape & Type' food category. The UPC for this product is 4099100006292.
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Smoked mozzarella ravioli, smoked mozzarella by SPECIALLY SELECTED nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.