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Smoked ham breakfast burrito by Don Miguel Mexican Foods, Inc.

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Nutrition Facts
Portion Size198 g
Amount Per Portion410
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 4.5g 22 %
Cholesterol 206mg 69 %
Sodium 1079mg 47 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 2g 7 %
   Sugar 0g
Protein 20g 40 %
Calcium 101mg 8 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Smoked ham breakfast burrito by Don Miguel Mexican Foods, Inc. nutrition facts and analysis per 1 burrito (198.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 100.98 mg8 %
Iron 3.60 mg20 %
Sodium 1079.10 mg47 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.00 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 47.01 g17 %
  Fiber 1.98 g7 %
  Sugars 0.00 g
  Net carbs 45.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.008 g19 %
  Saturated fatty acids 4.495 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 205.92 mg69 %

Ingredients
Filling: whole eggsSmoked ham & water product 30% of weight is added ingredients (cured with water, salt, dextrose, modified food starch, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite)
Three cheeses (pasteurized process american cheese [american cheese {milk, cheese culture, salt, enzymes}, water, milkfat, sodium citrate, salt, sodium phosphates, color {annatto and apocarotenal}], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes and annatto], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes])Onions
Green chilesBell peppers (bell peppers, [bell peppers, water, citric acid])
Contains 2% or less of: modified food starchWater
Soybean oilVinegar
SaltFlavorings
Chile peppers (red chile peppers, citric acid)Citric acid. tortilla: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid)
WaterSoybean oil
SaltBaking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate)
Emulsifier (guar gum, mono-diglycerides, rice flour)Guar gum
Sodium metabisulfite

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Smoked ham breakfast burrito by Don Miguel Mexican Foods, Inc. contains 410 calories per 198 g serving. This serving contains 15 g of fat, 20 g of protein and 47 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Smoked ham breakfast burrito by Don Miguel Mexican Foods, Inc. contains 4.5 g of saturated fat and 206 mg of cholesterol per serving. 198 g of Smoked ham breakfast burrito by Don Miguel Mexican Foods, Inc. contains 3.6 mg vitamin C as well as 3.60 mg of iron, 100.98 mg of calcium. Smoked ham breakfast burrito by Don Miguel Mexican Foods, Inc. belong to 'Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 027086184301.
Food properties
SourceUSDA Branded foods
CategoryBreakfast Sandwiches, Biscuits & Meals
BrandDon Miguel Mexican Foods, Inc.
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Smoked ham breakfast burrito by Don Miguel Mexican Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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