Smoked gouda multigrain crisps by Aldi-Benner Company
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 0.5g
2 %
Sodium 240mg
10 %
Total Carbohydrate 20g
7 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Seasoning (salt, maltodextrin, whey, rice flour, cheese and gouda cheese powders (cultured pasteurized milk, salt & enzymes), sugar, non fat dry milk, natural flavors including smoke, sunflower oil, spice, disodium phosphate, modified corn starch, onion powder, natural tocopherol, and 2% or less added of silicon dioxide as a processing aid)
Smoked gouda multigrain crisps by Aldi-Benner Company contains 130 calories per 28 g serving. This serving contains 5 g of fat, 2 g of protein and 20 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Smoked gouda multigrain crisps by Aldi-Benner Company contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Smoked gouda multigrain crisps by Aldi-Benner Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.88 mg of calcium. Smoked gouda multigrain crisps by Aldi-Benner Company belong to 'Crackers & Biscotti' food category. The UPC for this product is 041498222321.
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Smoked gouda multigrain crisps by Aldi-Benner Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.