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Smoked cured turkey bacon, smoked by Hy-Vee, Inc.

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Nutrition Facts
Portion Size14 g
Amount Per Portion35
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 1g 5 %
Cholesterol 9.9mg 3 %
Sodium 180mg 8 %
Total Carbohydrate g N/A
   Sugar 0g
Protein 2g 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Smoked cured turkey bacon, smoked by Hy-Vee, Inc. nutrition facts and analysis per 1 slice (14.0 g)

Minerals
NutrientAmount DV
Sodium 180.04 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Sugars 0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.500 g3 %
  Saturated fatty acids 1.000 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.94 mg3 %

Ingredients
Poultry ingredients (turkey, mechanically separated turkey)Water
SugarSalt
Flavoring (canola oil, sunflower oil, natural flavoring)Sodium phosphate
Sodium erythorbateSodium nitrite

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. Smoked cured turkey bacon, smoked by Hy-Vee, Inc. belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 075450100563.
Food properties
SourceUSDA Branded foods
CategoryBacon, Sausages & Ribs
BrandHy-Vee, Inc.
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Smoked cured turkey bacon, smoked by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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