| Ingredients |
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| Strawberry topping (strawberries, water, fructose, modified tapioca starch, flavor [sugar syrup, natural flavor, sodium benzoate], guar gum, salt, color [red #40, blue #1]) | Cake (water, enriched bleached wheat flour [bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], whole eggs, fructose, sugar, emulsifier blend [nonfat milk, polyglycerol esters, modified cornstarch, guar gum], maltodextrin [potato], margarine [soybean oil, hydrogenated soybean oil, water, salt, mono & digylcerides, soy lecithin, sodium benzoate, artificial flavor, beta-carotene (color), vitamin a palmitate], baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], emulsifier [mono and diglycerides, bht, citric acid], salt, natural and artificial flavor, glucono-delta-lactone, sodium bicarbonate, guar gum) | | Icing (neufchatel cheese [milk and cream, cheese culture, salt, stabilizers (carob bean, guar, and/or xanthan gum)], ricotta cheese [milk, whey, cream, vinegar, carrageenan], powdered sugar, water, cream cheese blend [cream cheese (cultured milk, cream, salt, carob bean gum, enzymes), cultured buttermilk, partially hydrogenated soybean oil, disodium phosphate, salt, natural flavor, propyl gallate, citric acid], natural and artificial flavor, emulsifier [mono & diglycerides, nonfat milk, modified cornstarch], sucralose concentrate [water, sucralose, citric acid, sodium citrate, potassium sorbate, sodium benzoate], titanium dioxide, guar gum) | |
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