* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spring mix (may contain any one of the following: frisee, wild arugula mache, romaine hearts, tango, mizuna, green oak, green chard, radicchio, lolla rosa, red chard, red romaine hearts, red leaf, red oak)
Tomato
Cucumber
Carrots
Cheese (monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (color) potato starch and powdered cellulose (anticaking)), red cabbage
Foods related to sm,all garden salad by fresh food manufacturing
Sm,all garden salad by Fresh Food Manufacturing contains 159 calories per 269 g serving. This serving contains 10 g of fat, 10 g of protein and 12 g of carbohydrate. The latter is 5 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Sm,all garden salad by Fresh Food Manufacturing contains 6 g of saturated fat and 24 mg of cholesterol per serving. 269 g of Sm,all garden salad by Fresh Food Manufacturing contains 26.9 mg vitamin C as well as 2.69 mg of iron, 250.17 mg of calcium. Sm,all garden salad by Fresh Food Manufacturing belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 815712014623.
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Sm,all garden salad by Fresh Food Manufacturing nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.