Sltest_discontinued_usi_nestle poppin' pops by WONKA
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 4.5g
22 %
Cholesterol 15mg
5 %
Sodium 105mg
5 %
Total Carbohydrate 22g
8 %
Dietary Fiber 0g
0 %
Sugar 18g
Protein 7g
14 %
Calcium 290mg
22 %
Iron 2.8mg
16 %
Potassium 340mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sltest_discontinued_usi_nestle poppin' pops by WONKA contains 190 calories per 40 g serving. This serving contains 8 g of fat, 7 g of protein and 22 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sltest_discontinued_usi_nestle poppin' pops by WONKA contains 4.5 g of saturated fat and 15 mg of cholesterol per serving. 40 g of Sltest_discontinued_usi_nestle poppin' pops by WONKA contains 26.4 mg vitamin C as well as 2.80 mg of iron, 290.00 mg of calcium, 340 mg of potassium. Sltest_discontinued_usi_nestle poppin' pops by WONKA belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 00072554267116.
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Sltest_discontinued_usi_nestle poppin' pops by WONKA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.