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Sliced white potatoes by MICHIGAN MADE

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Nutrition Facts
Portion Size165 g
Amount Per Portion101
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 140mg 6 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 2g 4 %
Calcium 40mg 3 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sliced white potatoes by MICHIGAN MADE nutrition facts and analysis per 0.67 cup (165.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]5.9 mg7 %

Minerals
NutrientAmount DV
Calcium 39.60 mg3 %
Iron 0.36 mg2 %
Sodium 140.25 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.99 g8 %
  Fiber 0.99 g4 %
  Sugars 1.01 g
  Net carbs 21 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
PotatoesWater
SaltCalcium chloride and calcium disodium edta

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Sliced white potatoes by MICHIGAN MADE contains 101 calories per 165 g serving. This serving contains 0 g of fat, 2 g of protein and 22 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sliced white potatoes by MICHIGAN MADE contains 0 g of saturated fat and 0 mg of cholesterol per serving. 165 g of Sliced white potatoes by MICHIGAN MADE contains 5.9 mg vitamin C as well as 0.36 mg of iron, 39.60 mg of calcium. Sliced white potatoes by MICHIGAN MADE belong to 'Canned Vegetables' food category. The UPC for this product is 071109901819.
Food properties
SourceUSDA Branded foods
CategoryCanned Vegetables
BrandMICHIGAN MADE
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Sliced white potatoes by MICHIGAN MADE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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