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Sliced stuffed spanish manzanilla olives with pimiento by Nash Finch Company

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Nutrition Facts
Portion Size15 g
Amount Per Portion25
Calories
% Daily Value *
Total Fat 2.5g 3 %
Sodium 240mg 10 %
Total Carbohydrate 1g 0 %
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sliced stuffed spanish manzanilla olives with pimiento by Nash Finch Company nutrition facts and analysis per 2 tbsp (15.0 g)

Minerals
NutrientAmount DV
Sodium 240.00 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.501 g3 %
  Monounsaturated fatty acids 1.500 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Ingredients
Manzanilla olivesWater
PimientoSalt
Lactic acidSodium alginate
Guar gumCalcium chloride and potassium sorbate as preservative

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. Sliced stuffed spanish manzanilla olives with pimiento by Nash Finch Company belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 070253283277.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandNash Finch Company
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Sliced stuffed spanish manzanilla olives with pimiento by Nash Finch Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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