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Sliced sourdough by Franco American Baking Co

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Nutrition Facts
Portion Size45 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat g N/A
Sodium 220mg 10 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 3g 6 %
Iron 1.5mg 8 %
Potassium 50mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sliced sourdough by Franco American Baking Co nutrition facts and analysis per 1 slice (45.0 g)

Minerals
NutrientAmount DV
Iron 1.50 mg8 %
Potassium 49.95 mg1 %
Sodium 220.05 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 0.99 g4 %
  Sugars 0.00 g
  Net carbs 22.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
Unbleached enriched wheat flour (contains: wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)Water
Sourdough starterSalt and ascorbic acid
(dough conditioner)

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Sliced sourdough by Franco American Baking Co contains 110 calories per 45 g serving. This serving contains g of fat, 3 g of protein and 23 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sliced sourdough by Franco American Baking Co contains g of saturated fat and mg of cholesterol per serving. 45 g of Sliced sourdough by Franco American Baking Co contains 1.50 mg of iron, 50 mg of potassium. Sliced sourdough by Franco American Baking Co belong to 'Breads & Buns' food category. The UPC for this product is 071593127818.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandFranco American Baking Co
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Sliced sourdough by Franco American Baking Co nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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