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Sliced provolone cheese, provolone by Schreiber Foods, Inc.

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Nutrition Facts

Portion Size	21 g

Amount Per Portion	70
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 3.5g	18 %

Cholesterol 15mg	5 %

Sodium 180mg	8 %

Total Carbohydrate g	N/A

Sugar 0g

Protein 5g	10 %

Calcium 158mg	12 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sliced provolone cheese, provolone by Schreiber Foods, Inc. nutrition facts and analysis per 1 slice (21.0 g)

Minerals
Nutrient	Amount	DV
Calcium	157.92 mg	12 %
Sodium	179.97 mg	8 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate
Sugars	0.00 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.000 g	8 %
Saturated fatty acids	3.501 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.91 mg	5 %

Ingredients
Pasteurized milk	Cheese culture
Salt	Enzymes

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Sliced provolone cheese, provolone by Schreiber Foods, Inc. contains 70 calories per 21 g serving. This serving contains 6 g of fat, 5 g of protein and g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Sliced provolone cheese, provolone by Schreiber Foods, Inc. contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 21 g of Sliced provolone cheese, provolone by Schreiber Foods, Inc. contains 157.92 mg of calcium. Sliced provolone cheese, provolone by Schreiber Foods, Inc. belong to 'Cheese' food category. The UPC for this product is 071505009713.

Food properties
Source	USDA Branded foods
Category	Cheese
Brand	Schreiber Foods, Inc.

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Sliced provolone cheese, provolone by Schreiber Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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