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Sliced provolone cheese, provolone by CHESTNUT HILL

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Nutrition Facts
Portion Size23 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 4g 20 %
Cholesterol 15mg 5 %
Sodium 200mg 9 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 6g 12 %
Calcium 174mg 13 %
Iron 0.1mg 1 %
Potassium 30mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sliced provolone cheese, provolone by CHESTNUT HILL nutrition facts and analysis per 1 slice (23.0 g)

Minerals
NutrientAmount DV
Calcium 174.11 mg13 %
Iron 0.10 mg1 %
Potassium 29.90 mg1 %
Sodium 200.10 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.001 g8 %
  Saturated fatty acids 4.000 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.95 mg5 %

Ingredients
Pasteurized milkCheese cultures
SaltEnzymes

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Sliced provolone cheese, provolone by CHESTNUT HILL contains 80 calories per 23 g serving. This serving contains 6 g of fat, 6 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sliced provolone cheese, provolone by CHESTNUT HILL contains 4 g of saturated fat and 15 mg of cholesterol per serving. 23 g of Sliced provolone cheese, provolone by CHESTNUT HILL contains 0.10 mg of iron, 174.11 mg of calcium, 30 mg of potassium. Sliced provolone cheese, provolone by CHESTNUT HILL belong to 'Cheese' food category. The UPC for this product is 032251326349.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandCHESTNUT HILL
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Sliced provolone cheese, provolone by CHESTNUT HILL nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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