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Sliced potatoes by Schnuck Markets, Inc.

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Nutrition Facts
Portion Size165 g
Amount Per Portion59
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 281mg 12 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 2g 7 %
   Sugar 0g
Protein 1g 2 %
Calcium 40mg 3 %
Iron 0.5mg 3 %
Potassium 261mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sliced potatoes by Schnuck Markets, Inc. nutrition facts and analysis per 2/3 cup (165.0 g)

Minerals
NutrientAmount DV
Calcium 39.60 mg3 %
Iron 0.49 mg3 %
Potassium 260.70 mg6 %
Sodium 280.50 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.01 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 1.98 g7 %
  Sugars 0.00 g
  Net carbs 13.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
PotatoesWater
SaltCalcium chloride
Calcium disodium edta

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Sliced potatoes by Schnuck Markets, Inc. contains 59 calories per 165 g serving. This serving contains 0 g of fat, 1 g of protein and 15 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Sliced potatoes by Schnuck Markets, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 165 g of Sliced potatoes by Schnuck Markets, Inc. contains 0.49 mg of iron, 39.60 mg of calcium, 261 mg of potassium. Sliced potatoes by Schnuck Markets, Inc. belong to 'Canned Vegetables' food category. The UPC for this product is 041318021561.
Food properties
SourceUSDA Branded foods
CategoryCanned Vegetables
BrandSchnuck Markets, Inc.
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Sliced potatoes by Schnuck Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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