Skyr icelandic style yogurt, salted caramel by GREEN MOUNTAIN CREAMERY
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
151
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 3g
15 %
Cholesterol 20mg
7 %
Sodium 121mg
5 %
Total Carbohydrate 16g
6 %
Dietary Fiber 0g
0 %
Sugar 13g
Protein 13g
26 %
Calcium 80mg
6 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Skyr icelandic style yogurt, salted caramel by GREEN MOUNTAIN CREAMERY contains 151 calories per 142 g serving. This serving contains 4 g of fat, 13 g of protein and 16 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Skyr icelandic style yogurt, salted caramel by GREEN MOUNTAIN CREAMERY contains 3 g of saturated fat and 20 mg of cholesterol per serving. 142 g of Skyr icelandic style yogurt, salted caramel by GREEN MOUNTAIN CREAMERY contains 0.00 mg of iron, 79.52 mg of calcium. Skyr icelandic style yogurt, salted caramel by GREEN MOUNTAIN CREAMERY belong to 'Yogurt' food category. The UPC for this product is 0810298030050.
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Skyr icelandic style yogurt, salted caramel by GREEN MOUNTAIN CREAMERY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.