Singer farm naturals, tart juice concentrate, cherry by SINGER FARM NATURALS
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
108
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 19mg
1 %
Total Carbohydrate 28g
10 %
Sugar 25g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
Potassium 269mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Singer farm naturals, tart juice concentrate, cherry by SINGER FARM NATURALS contains 108 calories per 30 g serving. This serving contains 0 g of fat, 1 g of protein and 28 g of carbohydrate. The latter is 25 g sugar and g of dietary fiber, the rest is complex carbohydrate. Singer farm naturals, tart juice concentrate, cherry by SINGER FARM NATURALS contains g of saturated fat and mg of cholesterol per serving. 30 g of Singer farm naturals, tart juice concentrate, cherry by SINGER FARM NATURALS contains 0.36 mg of iron, 20.10 mg of calcium, 269 mg of potassium. Singer farm naturals, tart juice concentrate, cherry by SINGER FARM NATURALS belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 182333440842.
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Singer farm naturals, tart juice concentrate, cherry by SINGER FARM NATURALS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.