Simply asia, noodle bowl, spicy mongolian by Simply Asia Foods, Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
430
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Sodium 610mg
27 %
Total Carbohydrate 86g
31 %
Dietary Fiber 5g
18 %
Sugar 18g
Protein 8g
16 %
Calcium 19mg
1 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Simply asia, noodle bowl, spicy mongolian by Simply Asia Foods, Inc. contains 430 calories per 240 g serving. This serving contains 6 g of fat, 8 g of protein and 86 g of carbohydrate. The latter is 18 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Simply asia, noodle bowl, spicy mongolian by Simply Asia Foods, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Simply asia, noodle bowl, spicy mongolian by Simply Asia Foods, Inc. contains 2.4 mg vitamin C as well as 1.80 mg of iron, 19.20 mg of calcium. Simply asia, noodle bowl, spicy mongolian by Simply Asia Foods, Inc. belong to 'All Noodles' food category. The UPC for this product is 854285000893.
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Simply asia, noodle bowl, spicy mongolian by Simply Asia Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.