Simmer sauce malaysian ginger curry by Soy Vay Enterprises, Inc.
Select portion size:
Nutrition Facts
Portion Size
66 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.4g
2 %
Sodium 670mg
29 %
Total Carbohydrate 14g
5 %
Dietary Fiber 1g
4 %
Sugar 7g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Simmer sauce malaysian ginger curry by Soy Vay Enterprises, Inc. contains 80 calories per 66 g serving. This serving contains 2 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Simmer sauce malaysian ginger curry by Soy Vay Enterprises, Inc. contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 66 g of Simmer sauce malaysian ginger curry by Soy Vay Enterprises, Inc. contains 2.4 mg vitamin C as well as 2.70 mg of iron, 19.80 mg of calcium. Simmer sauce malaysian ginger curry by Soy Vay Enterprises, Inc. belong to 'Ketchup, Mustard, BBQ & Cheese Sauce' food category. The UPC for this product is 088177228038.
Please let us know if you have
any suggestions on how to make this website better.
Simmer sauce malaysian ginger curry by Soy Vay Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.