| Ingredients |
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| Sourdough bread (wheat flour, water, wheat gluten, salt, cultured unbleached wheat flour, calcium sulfate, sea salt, enzymes, ascorbic acid, yeast) | Lettuce | | Wheat bread [enriched wheat flour (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, malted barley, ascorbic acid) | Water | | Whole wheat flour | Cracked wheat | | Wheat bran | Sugar | | Yeast | Brown sugar | | Contains 2% or less of: soybean oil | Vital wheat gluten | | Salt | Vinegar | | Monoglyceride | Enzymes | | Ascorbic acid] | Ham (pork, cured with: water, salt, contains 2% or less of: dextrose, potassium lactate, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite) | | Turkey (turkey breast, turkey broth, contains 2% or less of: salt, modified corn starch, sugar, carrageenan, sodium phosphate, flavorings) | Mayonnaise (water, soybean oil, egg yolk, corn starch, distilled vinegar, contains 2% or less of: salt, egg white, xanthan gum, spice, lemon juice concentrate, dl-alpha-tocopheryl acetate, natural flavor) | | Tomato | Swiss cheese (pasteurized cultured skim milk, cheese culture, salt, enzymes) | | Bacon (pork, cured with: water, salt, smoke flavoring, sugar, sodium diacetate, dextrose, sodium erythorbate, sodium nitrite) | |
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