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Shrimp lasagna by Valley Fine Foods Company

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Nutrition Facts
Portion Size195 g
Amount Per Portion400
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 13g 65 %
Cholesterol 130001mg 43334 %
Sodium 1371mg 60 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 15g 54 %
   Sugar 3g
Protein 16g 32 %
Calcium 291mg 22 %
Iron 0.6mg 3 %
Potassium 60mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Shrimp lasagna by Valley Fine Foods Company nutrition facts and analysis per 1 cup (195.0 g)

Minerals
NutrientAmount DV
Calcium 290.55 mg22 %
Iron 0.60 mg3 %
Potassium 60.45 mg1 %
Sodium 1370.85 mg60 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.01 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.99 g9 %
  Fiber 15.02 g54 %
  Sugars 3.00 g
  Net carbs 10.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.002 g27 %
  Saturated fatty acids 13.007 g65 %
  Fatty acids, total trans 7.995 g

Sterols
NutrientAmount DV
Cholesterol 130000.65 mg43334 %

Ingredients
Cooked shrimp (shrimp, salt)Pasta sheet (durum and semolina flour, water, whole eggs)
Pasteurized process cheese (cultured pasteurized rbst free milk, water, salt, sodium citrate, rbst free butter, enzymes)Mascarpone (pasteurized milk and cream, citric acid)
Chicory root fiberHeirloom tomatoes (chopped tomatoes, tomato puree)
Tomato puree (tomatoes, salt)Ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum])
WaterSauteed onion (onion, soybean oil)
Panko (unbleached wheat flour, cane sugar [evaporated], yeast, sea salt)Garlic
Whey proteinSalt
Parmesan cheese (pasteurized part skimmed cow's milk, cheese cultures, salt, enzymes)Onion
Extra virgin olive oilLemon peel (lemon peel, water, and citric acid)
SugarSpices

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Shrimp lasagna by Valley Fine Foods Company contains 400 calories per 195 g serving. This serving contains 21 g of fat, 16 g of protein and 26 g of carbohydrate. The latter is 3 g sugar and 15 g of dietary fiber, the rest is complex carbohydrate. Shrimp lasagna by Valley Fine Foods Company contains 13 g of saturated fat and 130001 mg of cholesterol per serving. 195 g of Shrimp lasagna by Valley Fine Foods Company contains 0.60 mg of iron, 290.55 mg of calcium, 60 mg of potassium. Shrimp lasagna by Valley Fine Foods Company belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 742753316464.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandValley Fine Foods Company
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Shrimp lasagna by Valley Fine Foods Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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