Printed from https://www.nutritionvalue.org

Shrimp florentine poppers by New Orleans Fish House, LLC

Select portion size:

Nutrition Facts

Portion Size	43 g

Amount Per Portion	100
Calories

% Daily Value *

Total Fat 5g	6 %

Saturated Fat 2g	10 %

Cholesterol 25mg	8 %

Sodium 290mg	13 %

Total Carbohydrate 9g	3 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 4g	8 %

Calcium 40mg	3 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Shrimp florentine poppers by New Orleans Fish House, LLC nutrition facts and analysis per 2.75 onz (43.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	39.99 mg	3 %
Iron	0.36 mg	2 %
Sodium	289.82 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	9.00 g	3 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	9 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.001 g	6 %
Saturated fatty acids	2.000 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.94 mg	8 %

Ingredients
Filling: shellfish (shrimp)	Cream
Mozzarella and parmesan cheese [milk (pasteurized nonfat milk, cream, cheese culture, salt, xanthan gum, guar gum, carob bean gum)]	Rice
Spinach	Garlic
Lemon juice	Liquid crab boil (water, polysorbate 80, extractives of: red pepper, bay, clove, black pepper, thyme, marjoram and artificial spice flavors)
Wheat flour	Sugar
Yeast	Modified food starch
Sodium caseinate	Corn starch
Stabilizer (sodium caseinate, corn starch, modified cellulose gum, sodium phosphate, whey protein concentrate, egg white powder, salt, flavor, xanthan gum, guar gum)	Modified food starch
Onion powder	Monosodium glutamate
Salt	Garlic powder
Fermented soybean powder (fermented soybeans, wheat, salt and maltodextrin)	Spice
Disodium inosinate	Disodium guanylate
Coating: enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Sugar
Yeast	Soybean oil
Salt	Yellow corn flour
Modified corn starch	Salt
Leavening sodium acid pyrophosphate and sodium bicarbonate), and spice

Foods related to shrimp florentine poppers by new orleans fish house, llc

82639

50482

Shrimp florentine poppers by New Orleans Fish House, LLC contains 100 calories per 43 g serving. This serving contains 5 g of fat, 4 g of protein and 9 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Shrimp florentine poppers by New Orleans Fish House, LLC contains 2 g of saturated fat and 25 mg of cholesterol per serving. 43 g of Shrimp florentine poppers by New Orleans Fish House, LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 39.99 mg of calcium. Shrimp florentine poppers by New Orleans Fish House, LLC belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 882639504827.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	New Orleans Fish House, LLC

Please let us know if you have any suggestions on how to make this website better.

Shrimp florentine poppers by New Orleans Fish House, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |