| Ingredients |
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| Shrimp | Roasted garlic parmesan butter sauce (natural flavors, dehydrated garlic, partially hydrogenated vegetable oil, [soybean, cottonseed], coconut oil, parmesan cheese [milk, salt culture, enzymes], salt, dehydrated onion, maltodextrin, whey protein concentrate, romano cheese [pasteurized milk, cheese cultures, salt, enzymes], modified food starch, whey solids, sugar, yeast extract, parsley, sodium caseinate [a milk derivative], annatto extract, turmeric, and not more than 2% silicon dioxide added as a processing agent) | | Claw crabmeat | Imitation crabmeat (threadfin bream surimi, water, starch, salt, sugar, crab flavor, crab extract, soybean protein, soybean oil, rice wine, cochineal color e-120, paprika color e-160c) | | Diced celery | Diced onions | | Bread crumbs (bleached wheat flour, dextrose, contain 2% or less of yeast, partially hydrogenated vegetable oil [soybean and/or cottonseed], salt) | Salad dressing (soybean oil, water, high fructose corn syrup, spice, paprika, natural flavors and calcium disodium edta added to protect flavor) | | Diced bell peppers | Liquid margarine (liquid soybean oil, water, salt, hydrogenated soybean oil and/or cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid [preservatives], artificial flavors, beta carotene [color], vitamin a palmitate added) | | Seafood seasoning (corn syrup solids, salt, monosodium glutamate, silica gel [as an anti-caking agent], hydrolyzed vegetable protein, maltodextrin, dextrose, spice extracts) | Ketchup (tomato concentrate made from vine ripened red tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring) | | Corn starch | Sodium tripolyphosphate (to retain moisture) | | Sodium bisulfite (as a preservative) | |
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