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Shrimp chips

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Nutrition Facts
Portion Size28 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 1.5g 8 %
Sodium 310mg 13 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 0g 0 %
Calcium 10mg 1 %
Iron 0.1mg 1 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Shrimp chips nutrition facts and analysis per 14 chips | about (28.0 g)

Minerals
NutrientAmount DV
Calcium 10.08 mg1 %
Iron 0.10 mg1 %
Potassium 0.00 mg0 %
Sodium 309.96 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 20 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 1.501 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Tapioca starchVegetable oil (corn, sunflower, and/or cottonseed oil)
Corn starchModified corn starch
SaltYeast extract
Natural flavorsMaltodextrin (made from corn, potato, and/or tapioca)
And fructose

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Shrimp chips contains 150 calories per 28 g serving. This serving contains 6 g of fat, 0 g of protein and 20 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Shrimp chips contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Shrimp chips contains 0.10 mg of iron, 10.08 mg of calcium. Shrimp chips belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 028400048446.
Food properties
SourceUSDA Branded foods
CategoryChips, Pretzels & Snacks
BrandNOT A BRANDED ITEM
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Shrimp chips nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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