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Shrimp cake or patty

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Nutrition Facts
Portion Size120 g
Amount Per Portion276
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 3.2g 16 %
Cholesterol 232mg 77 %
Sodium 218mg 9 %
Total Carbohydrate 4.4g 2 %
   Dietary Fiber 0.2g 1 %
   Sugar 0.6g
Protein 22g 44 %
Vitamin D 0.4mcg 2 %
Calcium 94mg 7 %
Iron 0.7mg 4 %
Potassium 181mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Shrimp cake or patty nutrition facts and analysis per 1 cake or patty (120 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 98.40 mcg11 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.20 mcg
  Cryptoxanthin, beta 1.20 mcg
  Lutein + zeaxanthin 61.20 mcg
  Lycopene 0.00 mcg
  Retinol 98.40 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.089 mg7 %
Niacin [Vitamin B3]2.534 mg16 %
Vitamin B6 0.240 mg14 %
Vitamin B12 [Cobalamin]1.55 mcg65 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]31.20 mcg8 %
  Folate, food 27.60 mcg
  Folic acid 2.40 mcg
Vitamin C [Ascorbic acid]0.4 mg0 %
Vitamin D 0.36 mcg2 %
Vitamin E (alpha-tocopherol) 3.16 mg21 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 3.16 mg
Vitamin K 28.9 mcg24 %
  Vitamin K1 [Phylloquinone]28.9 mcg
Choline 151.4 mg28 %

Minerals
NutrientAmount DV
Calcium 93.60 mg7 %
Copper 0.24 mg27 %
Iron 0.68 mg4 %
Magnesium 36.00 mg9 %
Phosphorus 296.40 mg24 %
Potassium 181.20 mg4 %
Selenium 47.40 mcg86 %
Sodium 218.40 mg9 %
Zinc 1.63 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.72 g43 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.40 g2 %
  Fiber 0.24 g1 %
  Sugars 0.61 g
  Net carbs 4.16 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.26 g0.00

NutrientAmount DV
Fat 18.540 g24 %
  Saturated fatty acids 3.206 g16 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 2.149 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.845 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.030 g
  Monounsaturated fatty acids 5.494 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.064 g
    Hexadecenoic acid 0.091 g
    Octadecenoic acid 5.248 g
  Polyunsaturated fatty acids 9.107 g
    Docosahexaenoic n-3 acid (DHA) 0.128 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.116 g
    Eicosatetraenoic acid 0.086 g
    Octadecadienoic acid 7.687 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 1.038 g

Sterols
NutrientAmount DV
Cholesterol 231.60 mg77 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 72.74 g

Foods related to shrimp cake or patty

 
 
 
 
 
Shrimp cake or patty contains 276 calories per 120 g serving. This serving contains 19 g of fat, 22 g of protein and 4.4 g of carbohydrate. The latter is 0.6 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Shrimp cake or patty contains 3.2 g of saturated fat and 232 mg of cholesterol per serving. 120 g of Shrimp cake or patty contains 98.40 mcg vitamin A, 0.4 mg vitamin C, 0.36 mcg vitamin D as well as 0.68 mg of iron, 93.60 mg of calcium, 181 mg of potassium. Shrimp cake or patty belong to 'Seafood mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySeafood mixed dishes
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Shrimp cake or patty nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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