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Shrimp by National Lutheran Choir, Inc.

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Nutrition Facts
Portion Size112 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 2g 3 %
Cholesterol 170mg 57 %
Sodium 160mg 7 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
Protein 23g 46 %
Calcium 60mg 5 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Shrimp by National Lutheran Choir, Inc. nutrition facts and analysis per 4 onz (112.0 g)

Minerals
NutrientAmount DV
Calcium 60.48 mg5 %
Iron 1.80 mg10 %
Sodium 160.16 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.00 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.005 g3 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 170.24 mg57 %

Ingredients
ShrimpSodium tripolyphosphate (as a preservative)

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Shrimp by National Lutheran Choir, Inc. contains 120 calories per 112 g serving. This serving contains 2 g of fat, 23 g of protein and 1 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Shrimp by National Lutheran Choir, Inc. contains 0 g of saturated fat and 170 mg of cholesterol per serving. 112 g of Shrimp by National Lutheran Choir, Inc. contains 1.80 mg of iron, 60.48 mg of calcium. Shrimp by National Lutheran Choir, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 701072002007.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandNational Lutheran Choir, Inc.
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Shrimp by National Lutheran Choir, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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