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Shrimp base by L. J. Minor Corp.

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Nutrition Facts

Portion Size	7 g

Amount Per Portion	10
Calories

% Daily Value *

Total Fat 0.5g	1 %

Cholesterol 5mg	2 %

Sodium 770mg	33 %

Total Carbohydrate 1g	0 %

Protein 1g	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Shrimp base by L. J. Minor Corp. nutrition facts and analysis per 1 tsp base, makes 1 cup prepared (7.0 g)

Minerals
Nutrient	Amount	DV
Sodium	770.00 mg	33 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	1.00 g	0 %
Net carbs	1 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.500 g	1 %

Sterols
Nutrient	Amount	DV
Cholesterol	4.97 mg	2 %

Ingredients
Cooked shrimp and natural shrimp stock	Salt
Water	Maltodextrin
Corn oil	Butter (cream, lactic acid)
Autolyzed yeast extract	Potato starch
Shrimp powder	Sugar
2% or less of disodium inosinate	Disodium guanylate
Tomato paste	Hydrolyzed soy and corn protein
Onion powder	Paprika
Citric acid	Garlic powder
Spice	Natural flavors

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. Shrimp base by L. J. Minor Corp. belong to 'Other Soups' food category. The UPC for this product is 074826211063.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	L. J. Minor Corp.

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Shrimp base by L. J. Minor Corp. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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