Printed from https://www.nutritionvalue.org

Shrimp & seafood seasoning by CHEF MERITO

Select portion size:
Nutrition Facts
Portion Size0.6 g
Amount Per Portion0
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 25mg 1 %
Total Carbohydrate 0g 0 %
Protein g N/A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Shrimp & seafood seasoning by CHEF MERITO nutrition facts and analysis per 0.125 tsp (0.6 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Sodium 25.00 mg1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
PaprikaOnion
SaltMaltodextrin (derived from corn)
GarlicCorn starch
DextroseAnd black pepper

Foods related to shrimp & seafood seasoning by chef merito

 
 
 
 
 
0
52287
01630
4
. Shrimp & seafood seasoning by CHEF MERITO belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 052287016304.
Food properties
SourceUSDA Branded foods
CategorySeasoning Mixes, Salts, Marinades & Tenderizers
BrandCHEF MERITO
Please let us know if you have any suggestions on how to make this website better.
Shrimp & seafood seasoning by CHEF MERITO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved