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Shrimp & garlic ravioli, shrimp & garlic by Mahco Inc

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Nutrition Facts

Portion Size	103 g

Amount Per Portion	250
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 4.5g	22 %

Cholesterol 80mg	27 %

Sodium 530mg	23 %

Total Carbohydrate 32g	12 %

Dietary Fiber 3g	11 %

Sugar 6g

Protein 11g	22 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Shrimp & garlic ravioli, shrimp & garlic by Mahco Inc nutrition facts and analysis per 1 cup (103.0 g)

Minerals
Nutrient	Amount	DV
Sodium	530.45 mg	23 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	32.00 g	12 %
Fiber	2.99 g	11 %
Sugars	6.00 g
Net carbs	29.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.003 g	10 %
Saturated fatty acids	4.501 g	23 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	80.34 mg	27 %

Ingredients
Filling (ricotta (whey, milk, cream, vinegar), shrimp (shrimp, salt), roasted onions, whey, bread crumbs (wheat flour, yeast, salt), unsalted butter (cream), mozzarella cheese (pasteurized cultured milk, salt, enzymes), water, natural flavors, potato starch, 2% or less of vegetable fiber, garlic, salt, lobster base (lobster meat, salt, organic raw cane sugar, tomato paste, butter (pasteurized cream, salt), dried whey, tomato powder, natural flavor), lemon zest, spices). pasta (durum wheat flour, eggs, water)

Foods related to shrimp & garlic ravioli, shrimp & garlic by mahco inc

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. Shrimp & garlic ravioli, shrimp & garlic by Mahco Inc belong to 'Pasta by Shape & Type' food category. The UPC for this product is 877448005542.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Mahco Inc

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Shrimp & garlic ravioli, shrimp & garlic by Mahco Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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