* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains 2% or less of: strawberry flavored crunchlets (sugar, corn cereal, soybean oil, modified corn starch, natural and artificial flavors, citric acid, color [red 40 and blue 2])
Gelatin
Reduced iron
Natural and artificial flavor
Niacinamide
Zinc (zinc oxide)
Vitamin b6 (pyridoxine hydrochloride)
Vitamin b2 (riboflavin)
Color (red 40)
Vitamin b1 (thiamine mononitrate)
Tricalcium phosphate
Folic acid
Vitamin b12 (cyanocobalamin)
Bht added to packaging to help preserve freshness
Foods related to shredded whole wheat cereal by target stores
Shredded whole wheat cereal by Target Stores contains 200 calories per 55 g serving. This serving contains 1 g of fat, 4 g of protein and 43 g of carbohydrate. The latter is 11 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Shredded whole wheat cereal by Target Stores contains 0 g of saturated fat and 0 mg of cholesterol per serving. 55 g of Shredded whole wheat cereal by Target Stores contains 0.0 mg vitamin C as well as 16.20 mg of iron, 0.00 mg of calcium, 210 mg of potassium. Shredded whole wheat cereal by Target Stores belong to 'Cereal' food category. The UPC for this product is 085239911990.
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Shredded whole wheat cereal by Target Stores nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.