Shredded steak & three-cheese chimichanga by EL MONTEREY
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4g
20 %
Cholesterol 26mg
9 %
Sodium 430mg
19 %
Total Carbohydrate 37g
13 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 13g
26 %
Calcium 99mg
8 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Shredded steak & three-cheese chimichanga by EL MONTEREY contains 300 calories per 142 g serving. This serving contains 11 g of fat, 13 g of protein and 37 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Shredded steak & three-cheese chimichanga by EL MONTEREY contains 4 g of saturated fat and 26 mg of cholesterol per serving. 142 g of Shredded steak & three-cheese chimichanga by EL MONTEREY contains 8.9 mg vitamin C as well as 2.70 mg of iron, 99.40 mg of calcium. Shredded steak & three-cheese chimichanga by EL MONTEREY belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 071007186141.
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Shredded steak & three-cheese chimichanga by EL MONTEREY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.