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Shredded asiago cheese by Smith's Food & Drug Centers Inc.

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Nutrition Facts

Portion Size	5 g

Amount Per Portion	20
Calories

% Daily Value *

Total Fat 1.5g	2 %

Saturated Fat 1g	5 %

Cholesterol 5mg	2 %

Sodium 60mg	3 %

Total Carbohydrate 0g	0 %

Protein 1g	2 %

Calcium 40mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb

Shredded asiago cheese by Smith's Food & Drug Centers Inc. nutrition facts and analysis per 1 tbsp (5.0 g)

Minerals
Nutrient	Amount	DV
Calcium	40.00 mg	3 %
Sodium	60.00 mg	3 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Net carbs	0 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	1.500 g	2 %
Saturated fatty acids	1.000 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.00 mg	2 %

Ingredients
Cultured milk	Enzymes
Salt	Cellulose (to prevent caking)
Natamycin (a mold inhibitor)

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Shredded asiago cheese by Smith's Food & Drug Centers Inc. contains 20 calories per 5 g serving. This serving contains 1.5 g of fat, 1 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Shredded asiago cheese by Smith's Food & Drug Centers Inc. contains 1 g of saturated fat and 5 mg of cholesterol per serving. 5 g of Shredded asiago cheese by Smith's Food & Drug Centers Inc. contains 40.00 mg of calcium. Shredded asiago cheese by Smith's Food & Drug Centers Inc. belong to 'Cheese' food category. The UPC for this product is 041573119102.

Food properties
Source	USDA Branded foods
Category	Cheese
Brand	Smith's Food & Drug Centers Inc.

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Shredded asiago cheese by Smith's Food & Drug Centers Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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