Printed from https://www.nutritionvalue.org

Shoyu flavor red rice ramen, shoyu by JSL Foods, Inc.

Select portion size:

Nutrition Facts

Portion Size	64 g

Amount Per Portion	170
Calories

% Daily Value *

Total Fat 1g	1 %

Sodium 45mg	2 %

Total Carbohydrate 37g	13 %

Sugar 0g

Protein 3g	6 %

Calcium 3.2mg	0 %

Potassium 25mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low fat

Shoyu flavor red rice ramen, shoyu by JSL Foods, Inc. nutrition facts and analysis per 0.5 package (64.0 g)

Minerals
Nutrient	Amount	DV
Calcium	3.20 mg	0 %
Potassium	24.96 mg	1 %
Sodium	44.80 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.00 g	13 %
Sugars	0.00 g
Net carbs	37 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.998 g	1 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	0.000 g
Fatty acids, total trans	0.000 g

Ingredients
Noodles: rice flour	Water
Organic red rice flour	Xanthan gum
Vegetable oil as emulsifier (rapeseed oil, soy lecithin)	Glucono delta lactone
Algin	Natural red color (vegetable and fruit juices, beta carotene)
Cultured dextrose	Dusted with cornstarch. soup base: sugar
Salt	Soy sauce powder (soybeans, salt, maltodextrin)
Natural flavors	Maltodextrin
Yeast extract	Caramel color
Powdered cooked chicken	Shiitake mushroom powder
Tricalcium phosphate	Non-gmo canola oil

Foods related to shoyu flavor red rice ramen, shoyu by jsl foods, inc.

70492

03431

Shoyu flavor red rice ramen, shoyu by JSL Foods, Inc. contains 170 calories per 64 g serving. This serving contains 1 g of fat, 3 g of protein and 37 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Shoyu flavor red rice ramen, shoyu by JSL Foods, Inc. contains g of saturated fat and mg of cholesterol per serving. 64 g of Shoyu flavor red rice ramen, shoyu by JSL Foods, Inc. contains 3.20 mg of calcium, 25 mg of potassium. Shoyu flavor red rice ramen, shoyu by JSL Foods, Inc. belong to 'Other Soups' food category. The UPC for this product is 070492034319.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	JSL Foods, Inc.

Please let us know if you have any suggestions on how to make this website better.

Shoyu flavor red rice ramen, shoyu by JSL Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |