Shoestring potatoes, sea salt & vinegar by Great American Foods, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
526
Calories
% Daily Value *
Total Fat 32g
41 %
Saturated Fat 13g
65 %
Sodium 1090mg
47 %
Total Carbohydrate 56g
20 %
Dietary Fiber 2.5g
9 %
Sugar 1.5g
Protein 4.6g
9 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 1000mg
21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Shoestring potatoes, sea salt & vinegar by Great American Foods, Inc. contains 526 calories per 28 g serving. This serving contains 32 g of fat, 4.6 g of protein and 56 g of carbohydrate. The latter is 1.5 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Shoestring potatoes, sea salt & vinegar by Great American Foods, Inc. contains 13 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Shoestring potatoes, sea salt & vinegar by Great American Foods, Inc. contains 18.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium, 1000 mg of potassium. Shoestring potatoes, sea salt & vinegar by Great American Foods, Inc. belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 074923417047.
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Shoestring potatoes, sea salt & vinegar by Great American Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.