Shirley's cookie company, ginger whoopie pies by Shirley's Cookie Company
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
490
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 7g
35 %
Cholesterol 45mg
15 %
Sodium 410mg
18 %
Total Carbohydrate 68g
25 %
Dietary Fiber 1g
4 %
Sugar 50g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Shirley's cookie company, ginger whoopie pies by Shirley's Cookie Company contains 490 calories per 113 g serving. This serving contains 23 g of fat, 4 g of protein and 68 g of carbohydrate. The latter is 50 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Shirley's cookie company, ginger whoopie pies by Shirley's Cookie Company contains 7 g of saturated fat and 45 mg of cholesterol per serving. 113 g of Shirley's cookie company, ginger whoopie pies by Shirley's Cookie Company contains 0.0 mg vitamin C as well as 2.70 mg of iron, 39.55 mg of calcium. Shirley's cookie company, ginger whoopie pies by Shirley's Cookie Company belong to 'Cookies & Biscuits' food category. The UPC for this product is 725526502639.
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Shirley's cookie company, ginger whoopie pies by Shirley's Cookie Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.