Shirakiku, prepared shredded squid, hot by Wismettac Asian Foods, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 110mg
37 %
Sodium 540mg
23 %
Total Carbohydrate 11g
4 %
Dietary Fiber 0g
0 %
Sugar 10g
Protein 10g
20 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Shirakiku, prepared shredded squid, hot by Wismettac Asian Foods, Inc. contains 90 calories per 30 g serving. This serving contains 0 g of fat, 10 g of protein and 11 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Shirakiku, prepared shredded squid, hot by Wismettac Asian Foods, Inc. contains 0 g of saturated fat and 110 mg of cholesterol per serving. 30 g of Shirakiku, prepared shredded squid, hot by Wismettac Asian Foods, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.10 mg of calcium. Shirakiku, prepared shredded squid, hot by Wismettac Asian Foods, Inc. belong to 'Other Snacks' food category. The UPC for this product is 074410751166.
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Shirakiku, prepared shredded squid, hot by Wismettac Asian Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.